A Flavorful Story of Family and Heritage
A Taste of Thailand, Made with Love Since 2014 ❤️
A Journey of Passion and Tradition
Luv2eat Thai Bistro was founded by two chefs from Phuket, Thailand—Chef Fern, a Le Cordon Bleu® graduate with experience at The Beverly Hills Hotel, and Chef Pla, from a culinary family with secret family recipes.
Since opening in 2014, Luv2eat has blended culinary expertise with traditional Thai flavors, offering an authentic dining experience in Los Angeles.
A Culinary Journey with Chef Fern
Chef Fern’s passion for cooking began in her childhood, learning secret family recipes passed down by her beloved grandmother. After achieving a first-class honors degree from Le Cordon Bleu® Pasadena and gaining invaluable experience at The Beverly Hills Hotel’s Polo Lounge, Chef Fern combines refined techniques with traditional Thai flavors to bring you an authentic and memorable dining experience.
Savor the True Taste of Thailand
We bring the heart of Thailand to your table with dishes like our famous crab curry, pad Thai, and Thai Tea pudding. Every meal is a labor of love, prepared with cherished family recipes that have been passed down through generations. From our signature crab curry noodles to our indulgent desserts, each bite is a celebration of authentic Thai flavors and culinary passion.
Happy Customers, Happy Hearts
What Makes Us Special
Luv2eat Thai Bistro isn’t just another Thai restaurant. We pride ourselves on blending culinary training with family traditions. With the expertise of our chefs, who bring knowledge from prestigious institutions and a rich family history, we create a dining experience that’s truly one-of-a-kind. Our commitment to quality and authenticity sets us apart, making us a beloved spot for Thai food
Why Visit Us?
Visit Luv2eat Thai Bistro for an unforgettable taste of Thailand. With traditional recipes, family-driven flavors, and a welcoming atmosphere, we’re the go-to destination for authentic Thai cuisine. Located at [address], we look forward to serving you!
